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From Our Farm To Your Table

What we sell is what we raise, grow, bake, and preserve ourselves. No factory shortcuts, no fancy tricks. Just good food, made slow and done right, the way a farm should.

🧺 How to Order

Reach out to place your order, or jot it down in the notes when you check out.

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🐔 Poultry & Game

All meats are vacuum sealed to keep them fresh from our farm to your freezer.

Meat is available by suggested donation

 

Whole Chicken

Farm-raised and processed with care

 

  • $6 per lb

  • Average weight: 3–5 lbs

 

Chicken Carcasses

Perfect for rich broth or chicken noodle soup

  • $10 for 2
    (Plenty of meat left on them)

Chicken Cuts

 

  • Drumsticks (pack of 6): $11.00/kg

  • Breasts (pack of 4): $15.40/kg

  • Thighs (pack of 6): $12.65/kg

 

Quail

 

  • $1 per ounce

  • $16 per pound

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🌾 Sourdough

Sourdough Starter

A living culture, ready to share

 

  • $15

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🐇 From the Hutch

Rabbit

 

  • $10 per pound

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🥒 From the Garden Pantry (Preserves)

All canned goods are made in small batches using fresh produce from our garden.

The only exception is cranberries.

We reuse our jars whenever we can.

A $2 deposit applies to all canned goods.

 

  • Refunded when jars are returned

  • Or exchanged when you bring an empty jar at purchase

Candied Jalapeños

  • $15

Bread & Butter Pickles

  • Half pint: $10

  • Quart: $15

Dill Pickles

  • $15

Zucchini Relish

  • $10

Zucchini Salsa

  • $15

Pickled Beets

  • $15

Pickled Carrots

  • Half pint: $10

  • Quart: $15

Pickled Eggs

Available flavours: jalapeño, beet, regular, sausage, and curry

  • $15–$20

Pickled Asparagus

  • $20

Cranberry Sauce

  • $12.50

Pickled Garlic

  • $20

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🥚 Eggs & Dairy

Farm Eggs

 

  • $6 per dozen

 

 

Fresh-Churned Butter

 

  • $10 per stick (donation-based)

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Soap/Candles

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